Tjestenina koja je osvojila američko tržište

Linda Miller Nicholson je više puta nagrađivana kuharica i gastro blogerica. Koristeći kreativne kombinacije i egzotične sastojke, svojim jelima daje neodoljivu čar.

29 pasta dough flavors, made from things like wine, turmeric, kale, cacao, beets, & gochujang. I asked myself the question “will it pasta?” & invited two discerning tasters, @jonasnicholson & @designak, to try each bow-tie (farfalla) served simply in butter to see what worked & what didn’t. We narrowed it down to the 24 most delicious in what was probably the strangest tasting lunch I’ve had. In this picture, I’ve included both the raw and cooked versions of each one right next to each other. You can zoom in & see how boiling affects the color, since that’s probably the #1 question I get asked.

A photo posted by Linda Miller Nicholson (@saltyseattle) on Nov 1, 2016 at 12:08pm PDT

No, ono čime zaokuplja posebnu pažnju i nepca javnosti je njezina unikatna šarolika tjestenina. Koristeći organske sastojke i maštu u pripremi, iz njezine kuhinje izlaze inovativne i orginalne kreacije svih oblika domaće tjestenine.

Twee little pasta s you could make a out of, but eating them was better. They look mighty purty cooked, too, I’ll show you soon. A photo posted by Linda Miller Nicholson (@saltyseattle) on Oct 19, 2016 at 5:28pm PDT

Da bi postigla određene boje, koristi povrće. Za crvenu boju koristi papriku, papričice, rajčicu i repu. Za narančastu koristi kurkumu, crvenu i ljutu papričicu te običnu papriku. A plavu boju dobija iz spiruline, ljubičastog kupusa te borovnica.

Some flowers bloomed on the pappardelle pasta today- whad’ya know? This is a great way to use up all the kale, chard, peas, beets & blueberries from the garden! #handmadepasta #pappardelle #pastafresca #pastafattaincasa

A photo posted by Linda Miller Nicholson (@saltyseattle) on Aug 2, 2016 at 6:14pm PDT

S obzirom na to da su za nju hrana i umjetnost usko povezani, Linda vjeruje kako prvo jedemo očima, te da svaki komadić tjestenine predstavlja određeni tip poezije u kojem uživamo “jedući”.

Flower pasta. Flour, eggs, peppers, beets. It always amazes me the magic you can make with a few humble ingredients. . . . . . #pastaninja #flowerpower #yahoofood #thekitchn #f52grams #foodandwine #buzzfeast #marthafood #huffposttaste #bareaders #feedfeed #instapasta #handmadepasta #edibleart #chefsofinstagram #realsimple #pastafresca #pastafattaincasa A photo posted by Linda Miller Nicholson (@saltyseattle) on Aug 31, 2016 at 5:50pm PDT

A kako njezina tjestenina izgleda, možete pogledati na videu.